Snacks + To Share

MARINATED OLIVES
$10

HOUSEMADE FOCACCIA
Chickpea hummus
$12

CURRIED CAULIFLOWER DIP
With potato crisps
$15

HOUSE SMOKED MUSSELS
With gribiche sauce & toasted sourdough
$19

BURRATA
With beetroot, orange, hazelnuts
$29

BBQ PORK SHOULDER FLATBREAD
With red onion, pomegranate, coriander, garden leaves
$27

WAIHEKE GIN & BEETROOT CURED SALMON
With potato vinaigrette & crispy seaweed
$26

FLAMMKUCHEN
With Pancetta, onions and Crème fraiche
$24

RACLETTE
Saucisson, gherkins, roast potatoes
$49

ANTIPASTO PLATTER
Selection of cured meats, marinated cheese, artisan breads, nduja, stuffed bell peppers, pickles
$45

CHEESE PLATTER
Selection of locally sourced cheeses, crackers, nuts, port wine jelly and dried fruits.
$45

BAR ALBERT GIN SMORE
With biscuit crumbs, dark chocolate sauce
$9